Food Preservation

Preserving your garden’s bounty from one year to the next, knowing exactly what is in your food, helping reduce food costs, and making unique and special gifts for friends are just some of the reasons for canning foods at home.  Canning is a science and an important and safe way to preserve food…if it is done correctly.  Food preservation techniques have changed over the years as our scientific knowledge grows so it is critical to only use recipes and directions from reputable sources such as USDA, Extension, the National Center for Home Food Preservation, the Ball Blue Book or So Easy To Preserve.

Related Links:

nchfp.uga.edu;

farmtotable.colostate.edu;

extension.colostate.edu/topic-areas/nutrition-food-safety-health/?target=publications

To learn more about this program, contact:

Gisele Jefferson at 970-345-2287 - gisele.jefferson@colostate.edu;
Joy Akey at 970-332-4151 - joy.akey@colostate.edu;
Tracy Trumper at 970-854-3616 - tracy.trumper@colostate.edu.
 

Colorado State University Extension programs are available to all without discrimination.
Colorado State University Extension is your local university community connection for research-based information about natural resource management; living well through raising kids, eating right and spending smart; gardening and commercial horticulture; the latest agricultural production technologies and community development. Extension 4-H and youth development programs reach more than 90,000 young people annually, over half in urban communities.